Wood Pellet Smoker Grill Cookbook 2020: The Ultimate Wood Pellet Grill Cookbook for You and Your Family: Complete Wood Smoker Cookbook for Your Wood Pellet Grill (Pellet Smoker Cookbooks 1) by Publishing AMZ

Author:Publishing, AMZ [Publishing, AMZ]
Language: eng
Format: epub
Published: 2020-07-05T16:00:00+00:00

Increase the temperature of the grill to around 400 degrees. Roast the tenderloin properly for 20-30 minutes until the internal temperature of the meat reaches 130 degrees. The time depends on the overall thickness of the tenderloin. Be careful not to overcook the meat!

Let it rest for around 10 minutes prior to slicing it. Enjoy!

Slow Roasted Shawarma

Serving Size: 1

Servings Per Recipe: 6-8

Calories: 377.3

Cooking Time: 4 hours 55 minutes

Ingredients:

Top sirloin - 5.5 lbs

Lamb fat - 4.5 lbs

Boneless, skinless chicken thighs- 5.5 lbs

Pita bread

Traeger rub - 4 tbsp

Double skewer - 1

Large yellow onions - 2

Variety of topping options such as tomatoes, cucumbers, pickles, tahini, Israeli salad, fries, etc.

Cast iron griddle

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